Delivering quality and sustainability to our customers

From sustainable salmon and high quality farm assured meat to natural granola and free range eggs we supply a huge range of food to our customers. We also meet their catering needs with everything from ecological cleaning products to low energy, Carbon Trust Standard refrigeration units. Whether a customer comes to us for food or one of our non-food lines, they know they can always find the products that meet the meticulous standards they deserve.


We’ve sold over 20 million free range eggs during 2013/14 and Friday’s, a free range egg producer for Bidvest 3663, describe themselves as ‘environmental pioneers’. We stopped off at their new free range site at Summerhill Farm, Kent and David explained more.


Heading north, Lucy Frankel introduces Vegware. They provide practical and stylish eco catering disposables made from renewable or recycled materials. Everything from coffee cups and takeaway boxes to tableware.