In addition to sourcing and delivering quality food products, we provide a number of services to our customers, to make sure that all of their foodservice requirements are met.
Our Advice Centre is a mine of information and is available to all of our customers. We offer our customers advice on a wide range of subjects including product information, nutritional guidance and complying with government guidelines. We also produce factsheets and recipe packs focused on key issues such as dealing with food allergens.Find out more
Waste Oil Collection
Disposing of waste cooking oil can be a hassle. We can take this pain away from our customers as we will collect their waste cooking oil from them for free, before recycling the waste oil and using it as an eco-friendly way to power our fleet.
For more information, or to arrange a collection, please call 0370 3663 645.
Our Catering Development chefs work closely with our customers to develop product, recipe and menu ideas.
We can support full design, specification, costing, training and implementation of the menus. We do this using relevant market data and the latest product innovations to help our customers be more successful.
A properly planned kitchen brings many long-term benefits such as better work flow, improved operating costs and more efficient use of labour.
Our specialist team of consultants take our customers the whole way from planning through to installation for all projects whether they simply want a new wash up area, a complete kitchen refurbishment or a full turnkey package.
We offer our customers an extensive range of support options including strategy development, as well as a professional menu design and printing service.